Dine in Dublin Restaurant Week, Oct 24th

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25 October 2011

Dine in Dublin Restaurant Week, Oct 24th - 30th

Francesca's Restaurant @ Brooks Hotel is participating in this week's Dine in Dublin. Browse their sumptuous menu below:

“Every member of staff in Brook’s Hotel is a star, everyone over-delivers, which
is why it is simply the best hotel in Dublin” Bridgestone Guide 2011

‘Dine in Dublin’ Dinner Menu

Amuse Bouche

Starters
Duck Liver Pâté, Hedgerow Fruit Chutney & Toast
Organic Salad Leaves with Smoked Salmon, Garden Herbs & Cream Cheese Dressing
Warm ‘Fivemiletown’ Creamery Goats Cheese with Honey Roasted Beetroot
Roast Pumpkin & Squash Salad with Toasted Seeds & Pomegranate dressing

Soup of the Day

Main courses
Beef & Guinness Stew with Champ Potatoes
Roast Pork Fillet with Clonakilty Black Pudding & Apple Sauce
Pan Fried Free Range Irish Chicken with Smoked Potato Puree, Creamed Cabbage & Bacon
Steamed Organic Irish Salmon with Prawn Bisque Sauce
Homemade Gnocchi with Our Wild Mushroom & Cream Sauce & Regato Cheese

(All Main Courses are served with a Mixed Market of Vegetables and Potatoes)

Desserts
Warm Orchard Apple & Berry Tart with Elderflower Ice Cream
Gubbeen Cheese and Water Biscuits
Selection of Homemade Ice creams

*******
Freshly Brewed Tea or Coffee

€25

Treat yourself to a chilled glass of Prosecco for just € 6 or a glass of our house wine for € 4.

** Enjoy contemporary sounds from our resident pianist on Friday and Saturday evening **
** Recently won awards at CATEX 2011 in the RDS (Irelands National Catering Exhibition) **